Mayank Prasad is a visionary entrepreneur, investor, and founder of multiple luxury and lifestyle ventures. With a journey that began in engineering and project management, Mayank quickly transitioned from building infrastructure to building experiences, brands, and opportunities.

From founding Curated Catering by Design, which redefined premium catering, to launching Wine & Cheese Affaire, a luxury bartending and beverage experience, Mayank has consistently identified gaps in the market and filled them with innovation, quality, and elegance. His entrepreneurial portfolio extends to The Gourmet Chaat Company, Art of Gifting, The Prince – Luxury Bar Collection, and ECOFUZE, an eco-conscious venture transforming waste into opportunity. Mayank also established The Wedding Platform, a world-class corporate and wedding event management company, known for curating unforgettable celebrations and brand events with precision and style.

A WSET, London-certified sommelier and a Certified Corporate Director (Institute of Directors, London), Mayank blends global expertise with a uniquely Indian perspective.

At the heart of it all, Mayank believes in long-term relationships, storytelling through experiences, and balancing passion with purpose. Whether it’s luxury dining, spirits, sustainability, or investments, his vision remains the same — to create meaningful impact with authenticity and style.

As a serial investor, Mayank has also set up a Startup Fund to mentor and invest in F&B and event entrepreneurs, helping them grow responsibly.

Currently, he is writing “The Taste Makers: Stories of F&B Visionaries” to inspire future entrepreneurs.

Grounded yet ambitious, Mayank believes in building long-term relationships with clients, partners, and teams — because for him, business is ultimately about people.